We love coffee, but not just its fabulous taste but everything about it, its history, cultivation, processing, grading, roasting, blending and preparing the final drink. Based in the North-West of Ireland – where coffee plant cannot survive – we got deep into the processes that can be done here: roasting coffee and preparing the final coffee drinks.
Our coffee roastery started in 2010 with our café – Café Lounge. All the coffees we served there were roasted in spot. The smoke of roasting coffee often filled up the café, and green beans in jute bags were trying to hide between tables and chairs. As our freshly roasted coffees became more and more popular roasting in our café became difficult and we created our coffee roastery and our brand Art Of Coffee.
In general, we roast medium (or full city). We are roasting our coffees to highlight their original characters without burning it. The coffee is roasted slow enough to develop its flavours and let its body to deepen and just reducing its acidity enough to give a nice smooth, deep coffee flavour. This is the way we like our coffee and we think you’d like that too.
Choose a coffee from our coffee selection (and maybe a few accessories) and we’ll make sure you’ll get the best coffee, freshly roasted, quickly delivered.