Description
How to use:
- Warm up your cafetire with hot water
- Put about 7g coarse ground coffee/cup in the dry cafetiere
- Pour about 150ml hot but not boiling water (92oC)/cup
- Gently stir the coffee and water for a few seconds
- Place the sieve on top of the coffee
- Wait about 4-5 minutes for perfect infusion
- Press down the sieve and pour out the coffee in your cup
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