Valrhona Caramelia




Milk chocolate with caramel and crunchy biscuit pearls.

36% cocoa minimum with pure cocoa butter

A tempting combination of crunchy biscuit pearls and Caramelia – a milk chocolate with a hint of creamy caramel and a touch of cocoa.

In stock


Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

Ingredients: cocoa beans, cocoa butter, sugar, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavouring), whole milk powder,  biscuit pearls (wheat flour, sugar, wheat malt, raising agent: E500ii, emilsifier: sunflower lecithin, salt, natural vanilla flavour) 6%, emulsifier (soya lecithin). May contain traces of nuts.


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