Valrhona Dulcey




White chocolate

32% cocoa minimum with pure cocoa butter

The first notes of Dulcey chocolate are buttery, toasty and not too sweet, gradually giving way to the flavours of freshly baked shortbread with a pinch of salt.

In stock


Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecitin), natural vanilla extract. May contain traces of nuts and gluten.




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