Valrhona Noir Araguani




Cocoa beans from Venezuela

Dark chocolate

72% cocoa minimum with pure cocoa butter

From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts, licorice) and roasted notes.

In stock


Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.

Ingredients: cocoa beans from Venezuela, cocoa butter, brown sugar, emulsifier (soya lecitin), vanilla. May contain traces of nuts, milk and gluten.


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